Chocolate Dot Chewies
Indulge in the rich, chocolatey allure of Chocolate Dot Chewies, the ultimate soft and chewy cookie for chocolate lovers! These delectable treats combine the perfect balance of sweetness and texture with a blend of creamy butter, two kinds of sugar, and semi-sweet chocolate chips. A touch of unsweetened cocoa powder adds an extra layer of depth, while a lightly crisp exterior gives way to a fudgy, melt-in-your-mouth center. Ready in just under 25 minutes, this quick and easy recipe is ideal for satisfying dessert cravings or impressing guests at any gathering. Serve them warm with a glass of milk or package them up as homemade gifts for an irresistible snack everyone will adore. Perfect keywords include "chewy chocolate cookies," "quick chocolate cookie recipe," and "easy homemade cookies."
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and light brown sugar until fluffy and well combined, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips until evenly dispersed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked. The cookies will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich, chewy Chocolate Dot Chewies!
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.3 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
