Chocolate Biscuits Cookies
Indulge in the rich, chocolatey goodness of these Chocolate Biscuits Cookies—an irresistible fusion of crisp edges and chewy centers loaded with bursts of semi-sweet chocolate chips. This easy-to-follow recipe combines pantry staples like unsalted butter, unsweetened cocoa powder, and a touch of vanilla to create a decadently deep cocoa flavor in every bite. Ready in under 35 minutes, these cookies are perfect for satisfying your sweet tooth or impressing guests with a homemade treat that pairs wonderfully with a glass of milk or a warm cup of coffee. Whether you're baking for a special occasion or a casual snack, these crowd-pleasers hit all the right notes, offering a classic chocolate dessert experience that's hard to resist.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy with a glass of milk or a cup of coffee for the perfect treat!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
