Rich Chocolate Drops
Indulge your sweet tooth with these irresistibly Rich Chocolate Drops, the ultimate treat for chocolate lovers! These decadent cookies feature a perfectly balanced blend of silky unsalted butter, a duo of sugars for a touch of caramel richness, and velvety cocoa powder that takes the chocolate flavor to the next level. Packed with semi-sweet chocolate chips and baked to soft, chewy perfection, these cookies are the epitome of comfort. With a quick prep time of just 20 minutes, you'll have 24 bite-sized morsels of chocolate delight in no time. Perfect with a glass of milk or your favorite hot beverage, these cookies are destined to become a household favorite. Whether you're baking for family, friends, or simply treating yourself, this easy recipe will satisfy your chocolate cravings with every bite.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 180 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 1 tablespoon milk
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined and smooth.
In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.
Fold in the semi-sweet chocolate chips. If the dough feels too dry, add the milk to help bring it together.
Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the baking sheets from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Rich Chocolate Drops with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 2564 mg | 111% | |
| Total Carbohydrate | 512.4 g | 186% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 330.3 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 228 mg | 18% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
