Chocolate Dipped Nut Brittle with Sea Salt
Indulge in the irresistible crunch and luxurious flavors of Chocolate Dipped Nut Brittle with Sea Salt—a sweet-and-salty treat that's perfect for gifting, snacking, or as a decadent dessert addition. This easy candy recipe combines a buttery, caramelized brittle base loaded with roasted mixed nuts and a touch of vanilla, creating a satisfying texture that snaps with every bite. Each piece is dipped in smooth, melted dark chocolate and finished with a sprinkle of sea salt, balancing the sweetness with a hint of savory sophistication. Ready in under an hour with just a few simple ingredients, this homemade brittle is the ultimate combination of elegance and crunch. Perfect for holidays, party platters, or a delightful homemade food gift idea!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 2 tablespoons unsalted butter
- 1 cup mixed nuts (unsalted, roasted)
- 0.5 teaspoons baking soda
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate (melted)
- 1 teaspoon sea salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Grease lightly with nonstick spray.
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.
Place the saucepan over medium heat and cook, without stirring, until the mixture reaches a light amber color and a temperature of about 300°F (hard crack stage) on a candy thermometer. This will take about 10-15 minutes. Watch carefully to avoid scorching.
Remove the pan from the heat and quickly stir in the unsalted butter, mixed nuts, baking soda, and vanilla extract. The mixture will foam slightly—work quickly and carefully.
Immediately pour the hot mixture onto the prepared baking sheet. Spread it into a thin, even layer using a greased spatula. Allow the brittle to cool completely, about 30 minutes.
Once the brittle has cooled and hardened, break it into pieces using your hands or a mallet.
Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth.
Dip one end of each piece of brittle into the melted chocolate and place it back onto the parchment-lined baking sheet. Sprinkle the chocolate-dipped ends lightly with sea salt before the chocolate sets.
Allow the chocolate to cool and harden completely at room temperature or in the refrigerator for faster setting.
Store the finished brittle in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 51.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
