Dark White Chocolate Macadamia Bars
Indulge in the perfect harmony of flavors and textures with these Dark White Chocolate Macadamia Bars—an irresistible treat that's as decadent as it is easy to make. Featuring a buttery, chewy base studded with creamy white chocolate chips, rich dark chocolate chunks, and crunchy roasted macadamia nuts, these bars balance sweetness and nuttiness in every bite. With just 15 minutes of prep time, this recipe comes together effortlessly, making it ideal for busy bakers or a last-minute dessert option. Whether you're serving these gooey delights at a party or treating yourself at home, these crowd-pleasing bars are a delicious way to satisfy your sweet tooth. Perfect for chocolate lovers, they’re the ultimate dessert bar recipe to add to your collection.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams White chocolate chips
- 100 grams Dark chocolate chunks
- 100 grams Roasted macadamia nuts, chopped
Instructions
Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy lifting.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar and granulated sugar until smooth and combined. Allow the mixture to cool slightly.
Whisk in the vanilla extract and eggs, one at a time, into the butter-sugar mixture until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until a thick dough forms.
Gently fold in the white chocolate chips, dark chocolate chunks, and roasted macadamia nuts, ensuring they are evenly distributed throughout the batter.
Transfer the dough into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 squares or rectangles and serve.
Nutrition Facts
Calories |
5574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.6 g | 433% | |
| Saturated Fat | 166.8 g | 834% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 613.5 g | 223% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 384.7 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 685 mg | 53% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
