Chocolate Dipped Bananas
Indulge in the perfect blend of creamy, chilled sweetness and rich chocolatey decadence with these Chocolate Dipped Bananas—a crowd-pleasing treat that's as easy to make as it is delicious! This no-bake recipe features frozen banana halves dipped in silky melted semi-sweet chocolate, enhanced with a touch of coconut oil for a flawless glossy finish. Customize each banana with your favorite toppings, from crunchy chopped nuts and festive sprinkles to delicate shredded coconut, creating a playful variety of flavors and textures. With just 15 minutes of prep time and minimal effort, these frozen chocolate-dipped banana pops are the ultimate make-ahead dessert or snack, ideal for summer parties, kid-friendly gatherings, or simply satisfying your sweet tooth. Frozen perfection awaits!
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Recipe Information
Ingredients
- 4 pieces Bananas
- 200 grams Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- 50 grams Chopped nuts (optional)
- 30 grams Sprinkles (optional)
- 30 grams Shredded coconut (optional)
Instructions
Peel the bananas and cut each one in half crosswise. Insert a popsicle stick or skewer into the flat end of each banana half. Place them on a baking sheet lined with parchment paper and freeze for 30 minutes.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until the chocolate is completely melted and smooth.
Prepare your desired toppings (chopped nuts, sprinkles, shredded coconut, etc.) by placing them in small bowls for easy coating.
Remove the bananas from the freezer. Dip each banana half into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
Immediately roll or sprinkle the chocolate-dipped banana with your chosen toppings while the chocolate is still wet.
Place the coated bananas back on the parchment-lined baking sheet and return them to the freezer for another 15-20 minutes, or until the chocolate is fully set.
Serve the chocolate dipped bananas straight from the freezer or transfer them to an airtight container for storage. They can be kept frozen for up to 1 week.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 192.8 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
