Chocolate Crisps Candy
Indulge in the irresistible crunch and sweetness of Chocolate Crisps Candy, a no-fuss treat that combines rich, velvety semi-sweet chocolate with the satisfying crispiness of rice cereal. This quick and easy recipe requires just 10 minutes of prep time and a handful of pantry staples, including honey for natural sweetness, a touch of vanilla for extra depth, and a pinch of sea salt to elevate the flavors. Perfectly portioned into bite-sized mounds, these candies are great as a snack, dessert, or even a homemade gift. With no baking required and a simple microwave or stovetop method, this chocolatey delight is as convenient as it is delicious. Satisfy your sweet cravings with these beautifully textured, crowd-pleasing Chocolate Crisps Candies!
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 2 cups Crispy rice cereal
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
Microwave the bowl in 20-second intervals, stirring thoroughly after each, until the chocolate and butter are completely melted and smooth. Alternatively, you can heat this mixture in a double boiler over low heat.
Once melted, stir in the honey, vanilla extract, and a pinch of sea salt until fully incorporated.
Add the crispy rice cereal to the chocolate mixture and gently fold it in with a spatula until the cereal is evenly coated.
Using a spoon, drop 1 to 2 tablespoon-sized mounds of the mixture onto the prepared baking sheet, spaced slightly apart.
Allow the candies to set at room temperature for 1 to 2 hours, or place the baking sheet in the refrigerator for about 30 minutes to speed up the process.
Once the candies are firm, transfer them to an airtight container and store them at room temperature or in the fridge for up to 1 week.
Enjoy your homemade Chocolate Crisps Candy as a delightful snack or dessert!
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1690 mg | 74% | |
| Total Carbohydrate | 383.2 g | 139% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 156.4 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
