Chocolate Coconut Crispy Candy
Indulge your sweet tooth with this irresistible Chocolate Coconut Crispy Candy—a no-bake treat that combines the velvety richness of semi-sweet chocolate with the tropical aroma of toasted coconut and the satisfying crunch of crispy rice cereal. Perfectly sweetened with a touch of honey and accented by a hint of vanilla and salt, this easy recipe comes together in just 20 minutes of prep and cook time. Whether you’re looking for a crowd-pleasing dessert or a quick homemade snack, this delightful confection is sure to impress. Simply chill, slice, and enjoy bite-sized squares of chocolaty bliss that will stay fresh in your fridge for up to a week. Perfect for chocolate lovers seeking a crunchy twist!
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 2 cups crispy rice cereal
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Preheat a dry skillet over medium heat. Add the shredded coconut and lightly toast it for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.
In a medium heatproof bowl, combine the semi-sweet chocolate chips, unsalted butter, and honey. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and smooth.
Remove the melted chocolate mixture from the heat and stir in the vanilla extract and pinch of salt.
Gently fold in the toasted coconut and crispy rice cereal until evenly coated with the chocolate mixture.
Line an 8x8-inch baking dish with parchment paper or foil. Pour the chocolate mixture into the prepared dish, spreading it out evenly with a spatula.
Refrigerate the dish for 1-2 hours, or until the chocolate is fully set and firm.
Once set, remove the block from the dish and cut it into bite-sized squares or rectangles. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
