Chocolate Cracker Cookies
Indulge in the sweet and salty perfection of Chocolate Cracker Cookies, an irresistible no-fuss treat that combines buttery caramel, rich semi-sweet chocolate, and crunchy saltine crackers. This quick and easy dessert comes together in under 30 minutes, making it the perfect choice for last-minute gatherings or weeknight cravings. The magic begins with a layer of salted crackers coated in a luscious homemade caramel, baked until bubbly, and topped with melted chocolate for a decadent finish. Add a sprinkle of sea salt for a sophisticated touch that elevates the flavor to a gourmet level. Perfectly portable and oh-so-addictive, these Chocolate Cracker Cookies are sure to become a go-to favorite for holidays, parties, or anytime snacking.
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with aluminum foil or parchment paper, ensuring it covers the edges. Spray lightly with non-stick cooking spray.
Arrange the saltine crackers in a single layer across the prepared baking sheet, covering the whole surface. Set aside.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the packed brown sugar and stir until combined.
Bring the mixture to a boil, stirring constantly. Let it boil for 3-4 minutes, ensuring the caramel thickens slightly but does not burn.
Remove the saucepan from heat and stir in the vanilla extract. Immediately pour the caramel mixture evenly over the layer of crackers, spreading it gently with a spatula to cover all the crackers.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the caramel is bubbling.
Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot caramel-covered crackers. Let sit for 2-3 minutes to allow the chocolate chips to soften.
Using a spatula, spread the melted chocolate evenly over the caramel layer. If desired, sprinkle sea salt lightly over the top for a salted caramel effect.
Allow the cookies to cool completely. You can speed up the process by transferring the baking sheet to the refrigerator for 1-2 hours until the chocolate is fully set.
Once cooled and set, break or cut the cracker cookies into pieces of your desired size. Serve and enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 31.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
