Chocolate Covered Pretzels
Sweet, salty, and irresistibly crunchy, these Chocolate Covered Pretzels are the perfect treat for any occasion! Made with crisp pretzel rods dipped in rich, velvety semi-sweet chocolate, then drizzled with creamy white chocolate, this recipe combines multiple layers of indulgent flavors and textures. Add a festive touch with colorful sprinkles to customize them for holidays, birthdays, or parties! With only 15 minutes of prep time and simple microwave-melting techniques, this effortless crowd-pleaser is ideal for both novice and seasoned home cooks. Whether you're looking for a quick homemade gift or a fun dessert snack, these chocolate-dipped pretzels are sure to be a hit!
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Recipe Information
Ingredients
- 20 pieces pretzel rods
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 0.5 cup sprinkles (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
Dip each pretzel rod about two-thirds of the way into the melted chocolate. Allow excess chocolate to drip off.
Place the chocolate-covered pretzels on the prepared baking sheet.
In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Drizzle the melted white chocolate over the chocolate-covered pretzels using a fork for design or dip one side for a contrasting layer.
If desired, immediately top with sprinkles before the chocolate sets.
Allow the pretzels to sit at room temperature until the chocolate is set. You can speed up the process by placing them in the refrigerator for about 10 minutes.
Once the chocolate has hardened, store the chocolate-covered pretzels in an airtight container for up to one week.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
