Triple Dipped Pretzels
Indulge in the ultimate sweet-and-salty treat with these decadent Triple Dipped Pretzels! Perfectly crunchy pretzel rods are transformed into gourmet delights by layering creamy semi-sweet chocolate, rich caramel, and velvety white chocolate. Each pretzel is further elevated with toppings like chopped nuts, mini chocolate chips, and colorful sprinkles, adding texture and visual appeal to every bite. Quick to prepare in under 30 minutes, these triple-layered confections make a show-stopping dessert, party favor, or holiday gift. Whether you’re hosting a gathering or looking for an irresistible snack, these Triple Dipped Pretzels are sure to impress!
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Recipe Information
Ingredients
- 12 pieces Pretzel rods
- 1.5 cups Semi-sweet chocolate chips
- 1.5 cups White chocolate chips
- 20 pieces Caramel candies
- 2 tablespoons Heavy cream
- 0.5 cup Chopped nuts
- 0.5 cup Mini chocolate chips
- 0.5 cup Sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
Dip each pretzel rod into the semi-sweet chocolate, covering about two-thirds of the length. Allow any excess chocolate to drip off.
Place the dipped pretzels on the prepared baking sheet and let the chocolate set, either at room temperature or in the refrigerator for faster results.
In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring constantly until smooth.
Drizzle the caramel over the chocolate-dipped portion of each pretzel rod, or dip the pretzels directly in the caramel for a thicker layer. Return them to the baking sheet.
Chill the pretzels in the refrigerator for 10 minutes to set the caramel layer.
Melt the white chocolate chips in a microwave-safe bowl using the same method as for the semi-sweet chocolate.
Dip each pretzel into the white chocolate, covering the same section as before or drizzling it over for a layered effect.
Immediately sprinkle chopped nuts, mini chocolate chips, and sprinkles over the wet white chocolate. Work quickly before the chocolate sets.
Place the completed pretzels back on the baking sheet and allow them to set completely at room temperature or in the fridge.
Once the chocolate is firm, serve the Triple Dipped Pretzels or package them as gifts!
Nutrition Facts
Calories |
6126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.8 g | 375% | |
| Saturated Fat | 146.2 g | 731% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 5446 mg | 237% | |
| Total Carbohydrate | 876.5 g | 319% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 496.5 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 925 mg | 71% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
