Crazy Dipped Pretzels and Chips
Get ready to transform simple snacks into a dazzling, party-perfect treat with this recipe for Crazy Dipped Pretzels and Chips! Featuring salty pretzel rods and wavy potato chips coated in velvety chocolate, this fun and easy dessert is elevated with a medley of colorful decorations like rainbow sprinkles, crushed peanuts, and mini chocolate candies. Quick to make with just 30 minutes of prep and cook time, this recipe is perfect for all skill levels and creates a festive, shareable snack the whole family will love. Whether you're looking for a sweet-and-salty dessert for a holiday party, game night, or kid-friendly activity, these dipped pretzels and chips are guaranteed to be a hit. Plus, they make delightful edible gifts!
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Recipe Information
Ingredients
- 20 pieces Pretzel rods
- 20 pieces Wavy potato chips
- 2 cups Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 1 cup Rainbow sprinkles
- 0.5 cup Crushed peanuts
- 0.5 cup Mini chocolate candies
- 1 teaspoon Cooking oil (optional, for thinning chocolate)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring between each interval, until smooth. If the chocolate is too thick, add 1 teaspoon of cooking oil to thin it slightly.
Repeat the melting process with the white chocolate chips in a separate bowl.
Dip each pretzel rod about 2/3 of the way into the melted semi-sweet chocolate, allowing any excess chocolate to drip back into the bowl. Place the dipped pretzel on the prepared baking sheet.
Dip each potato chip halfway into either the semi-sweet chocolate or white chocolate, letting the excess chocolate fall back into the bowl. Place the dipped chips on the baking sheet.
Before the chocolate hardens, sprinkle the dipped pretzels and chips with rainbow sprinkles, crushed peanuts, and mini chocolate candies as desired to decorate.
Transfer the baking sheet to the refrigerator and let the chocolate set for about 10 minutes, or until firm.
Remove the Crazy Dipped Pretzels and Chips from the refrigerator and serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
