Peanut Butter Jelly Filled Spiders
Get ready to delight your Halloween crowd with these spooky yet delicious Peanut Butter Jelly Filled Spiders! Perfectly sweet and satisfyingly creepy, these bite-sized treats combine a creamy peanut butter and powdered sugar dough filled with a gooey surprise of fruity jelly, all encased in a glossy semi-sweet chocolate coating. The spider legs, crafted from crunchy pretzel sticks, and candy eyeballs add an irresistibly fun and festive touch. With no baking required and a quick prep time of just 30 minutes, these no-bake spider treats are as easy to make as they are to devour. Whether you're hosting a Halloween party or creating edible crafts with kids, these Peanut Butter Jelly Filled Spiders are guaranteed to become a spooky season favorite!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Strawberry (or any flavor) jelly
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (optional, for melting chocolate)
- 24 pieces Pretzel sticks
- 16 pieces Candy eyeballs
Instructions
In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until the mixture forms a firm, moldable dough.
Take a small amount of dough (about 2 tablespoons) and roll it into a ball. Flatten it slightly to form the body of the spider.
Using your thumb, press a small indent into the center of the flattened ball to create a cavity for the jelly.
Spoon about 1 teaspoon of jelly into the cavity, then carefully pinch the dough around the jelly to seal it inside. Roll the ball gently between your palms to smooth it out. Repeat for all spiders.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. If needed, stir in the coconut oil to thin the chocolate for easier coating.
Use a fork or candy dipping tool to dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Place the coated ball on a parchment-lined baking sheet.
Break each pretzel stick into thirds to create spider legs. While the chocolate coating is still wet, gently press four pretzel pieces into each side of the peanut butter ball to form the legs.
Add two candy eyeballs to the front of each spider while the chocolate is still soft.
Place the spiders in the refrigerator for about 15 minutes, or until the chocolate has fully set.
Serve and enjoy your spooky, delicious Peanut Butter Jelly Filled Spiders!
Nutrition Facts
Calories |
4769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.2 g | 286% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 695.7 g | 253% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 571.2 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
