Nutrition Facts for Chocolate-covered marshmallows
Blog Research API Download App

Chocolate-Covered Marshmallows

Image of Chocolate-Covered Marshmallows
Nutriscore Rating: 44/100

Indulge in the ultimate sweet treat with these homemade Chocolate-Covered Marshmallows! Perfectly fluffy marshmallows get a decadent makeover with a layer of silky dark chocolate, melted to perfection with the help of coconut oil for that glossy finish. Elevate these bite-sized delights even further by adding a sprinkle of your favorite toppings, like festive sprinkles or crunchy crushed nuts. With just 15 minutes of prep time and a simple microwave dipping technique, this no-bake recipe is ideal for parties, gift-giving, or satisfying a chocolate craving on the spot. Serve them as-is, or pair them with hot cocoa for an extra-cozy experience. These easy chocolate-dipped marshmallows are as fun to make as they are to eatβ€”your new go-to treat for any occasion! Perfect keywords: homemade chocolate-covered marshmallows, quick no-bake dessert, easy sweet treat recipe.

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

βœ“ Authorized Retailer
βœ“ 15% Off Obagi Products
βœ“ Free Shipping Over $49
Shop Skincare β†’

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 24 pieces Large marshmallows
  • 270 grams Dark chocolate chips
  • 2 tablespoons Coconut oil
  • 1 cup Sprinkles or crushed nuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.

2

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.

3

Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

4

Using a fork or a skewer, dip each marshmallow into the melted chocolate, ensuring it is fully coated.

5

Gently tap the fork on the side of the bowl to remove excess chocolate.

6

If desired, immediately sprinkle chopped nuts or sprinkles over the chocolate-covered marshmallow.

7

Place the coated marshmallow on the prepared baking sheet.

8

Repeat the process with the remaining marshmallows, working quickly before the chocolate begins to harden.

9

Once all marshmallows are coated, transfer the baking sheet to the refrigerator to allow the chocolate to set, about 20 minutes.

10

Once set, remove from the refrigerator and enjoy your homemade chocolate-covered marshmallows.

11

Store the chocolate-covered marshmallows in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
109
cal
1.4g
protein
13.9g
carbs
6.1g
fat

Nutrition Facts

1 serving (24.8g)
Calories
109
% Daily Value*
Total Fat 6.1 g 8%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 13.9 g 5%
Dietary Fiber 1.3 g 5%
Total Sugars 10.2 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.9 mg 5%
Potassium 59 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
4.7%%
47.2%%
Fat: 1311 cal (47.2%%)
Protein: 131 cal (4.7%%)
Carbs: 1332 cal (48.0%%)