Purim Chocolate Covered Nuts
Celebrate the joys of Purim with these irresistible Chocolate Covered Nuts, a decadent, crowd-pleasing treat that's as easy to make as it is delicious! Featuring a mix of raw almonds, cashews, pecans, and walnuts coated in rich, silky dark chocolate enhanced with a touch of coconut oil for extra shine, this recipe is perfect for festive gatherings or homemade gift-giving. Each bite offers the perfect balance of sweet and salty, thanks to a sprinkle of sea salt, while optional decorative sprinkles add a playful, holiday-worthy pop of color. Ready in just 20 minutes and requiring minimal effort, these chocolate clusters are simple to prepare yet utterly indulgent. Ideal for anyone looking to add a DIY twist to their Purim dessert table, these treats are sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 300 grams dark chocolate chips
- 200 grams raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 2 tablespoons sprinkles (optional, for decoration)
Instructions
Line a large baking sheet with parchment paper and set aside.
Create a double boiler by filling a small pot with about 2 inches of water and placing a heatproof bowl on top, ensuring that the bottom of the bowl does not touch the water.
Add the dark chocolate chips and coconut oil to the bowl. Heat over medium-low heat, stirring frequently, until the chocolate is fully melted and smooth.
Remove the bowl from the heat and let the chocolate cool slightly for 1-2 minutes.
In a large mixing bowl, add the mixed nuts. Pour the melted chocolate over the nuts and stir until all the nuts are evenly coated.
Using a spoon, drop clusters of the chocolate-covered nuts onto the prepared baking sheet. You can make individual clusters or spread the mixture out as a single layer if preferred.
Sprinkle a pinch of sea salt over each cluster and add sprinkles for decoration if desired.
Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has fully hardened.
Once set, transfer the chocolate-covered nuts to an airtight container. Store in the refrigerator for up to 2 weeks, or serve immediately.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 18.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
