Chocolate Coconut Nut Clusters
Indulge your sweet tooth with these irresistible Chocolate Coconut Nut Clusters—a no-bake treat that combines rich semi-sweet chocolate, toasted shredded coconut, and crunchy almonds and pecans for the perfect balance of flavor and texture. With just six simple ingredients, including a hint of sea salt for that sweet-and-salty magic, these homemade clusters come together in under 15 minutes and are perfect for snacking or gifting. The golden, nutty flavor from the toasted coconut paired with velvety chocolate creates a decadent bite that’s both satisfying and surprisingly easy to make. Whether you’re looking for a quick dessert, a holiday treat, or a healthy-ish snack, these clusters are sure to satisfy! Store them in an airtight container and enjoy them for days—if they last that long!
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 100 grams unsweetened shredded coconut
- 100 grams almonds
- 100 grams pecans
- 1 teaspoon sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden and fragrant, stirring frequently to avoid burning. Remove from heat and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second increments, stirring after each, until the chocolate is fully melted and smooth.
Roughly chop the almonds and pecans, leaving some pieces larger for extra texture.
Stir the toasted coconut, almonds, and pecans into the melted chocolate mixture until well coated.
Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
Sprinkle each cluster with a pinch of sea salt.
Allow the clusters to set at room temperature for about 1 hour, or place in the refrigerator for 20-30 minutes to harden faster.
Once set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
