Graham Cracker Brittle
Indulge your sweet tooth with the irresistible crunch of Graham Cracker Brittle—a simple yet decadent treat perfect for any occasion. This no-fuss dessert features a buttery toffee coating, made with melted butter and brown sugar, poured over graham crackers and baked to golden perfection. Topped with a layer of smooth, melted semi-sweet chocolate, and optionally garnished with chopped nuts or a sprinkle of sea salt, this brittle offers an addictive balance of sweet, salty, and nutty flavors. Ready in just 20 minutes, this dessert is as easy to make as it is to enjoy. Whether you’re looking for a quick homemade gift, a holiday dessert, or an indulgent snack, this Graham Cracker Brittle is sure to impress!
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups chopped nuts (optional, e.g., pecans or almonds)
- 0.25 teaspoon sea salt (optional, for sprinkling)
Instructions
Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with aluminum foil or parchment paper. Ensure the foil or parchment completely covers the surface and edges of the pan to prevent sticking and make clean-up easier.
Arrange the graham cracker sheets in a single layer on the baking sheet, covering the surface completely. If needed, break the graham crackers into smaller pieces to fit any gaps.
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir constantly until the mixture begins to bubble. Allow it to gently boil for 2-3 minutes, stirring often. Be careful not to overcook or let it burn.
Remove the saucepan from heat and stir in the vanilla extract. Immediately pour the hot toffee mixture over the graham crackers, spreading it evenly with a spatula to cover them completely.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the toffee is bubbling and has darkened slightly in color.
Carefully remove the baking sheet from the oven and sprinkle the chocolate chips over the hot toffee. Let the chocolate sit for 2-3 minutes to melt, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the surface.
If desired, sprinkle chopped nuts and/or a pinch of sea salt over the melted chocolate for added texture and flavor.
Allow the brittle to cool completely at room temperature, or for faster results, place the baking sheet in the refrigerator for 30-60 minutes to harden.
Once fully set, break the brittle into pieces and serve. Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.0 g | 308% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 508.5 g | 185% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 403.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
