Soda Cracker Toffee
Indulge in the perfect balance of sweet, salty, and crispy with this irresistible Soda Cracker Toffee recipe, a beloved treat that’s as easy to make as it is delicious. Featuring a base of crunchy soda crackers coated in a rich, buttery caramel, this recipe is topped with melted semi-sweet chocolate and optional toppings like chopped nuts or sea salt for added decadence. Ready in under 30 minutes of active prep and bake time, this dessert is a go-to for holiday gifting, potlucks, or satisfying your sweet tooth in a pinch. With its simple ingredients and no-fuss instructions, creating this addictive homemade toffee is a breeze—and with every bite, you’ll discover why it’s often called “Christmas Crack” for its irresistible charm. A refrigerator-friendly delight that’s perfect for make-ahead treats, this soda cracker toffee is sure to become a family favorite year-round!
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Recipe Information
Ingredients
- 40 pieces soda crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional, e.g., pecans or almonds)
- 0.5 teaspoon sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with aluminum foil or parchment paper, ensuring the edges are covered for easy cleanup. Lightly grease the foil or parchment with non-stick cooking spray.
Arrange the soda crackers in a single layer on the prepared baking sheet, covering the entire surface. You may need to break some crackers to fit snugly.
In a medium saucepan, combine the unsalted butter and light brown sugar. Heat over medium heat, stirring constantly, until the butter melts and the mixture begins to bubble.
Once bubbling, let the mixture boil for about 3 minutes without stirring. The caramel should become smooth and thick.
Carefully pour the hot caramel mixture evenly over the soda crackers, spreading it with a spatula to ensure all crackers are coated.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the caramel is bubbly and slightly darkened. Keep an eye on it to prevent burning.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Let the chocolate sit for 2-3 minutes to melt.
Using a spatula or the back of a spoon, spread the melted chocolate evenly over the caramel layer.
If desired, sprinkle chopped nuts and a pinch of sea salt over the chocolate layer for added texture and flavor.
Allow the toffee to cool at room temperature for 30 minutes, then transfer it to the refrigerator to set completely (about 1-2 hours).
Once set, break the toffee into small pieces or squares. Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
4377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 585.7 g | 213% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 387.7 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
