Chocolate Coconut Macadamia Drops
Indulge in the irresistible decadence of Chocolate Coconut Macadamia Drops, a no-bake treat that seamlessly blends rich dark chocolate, toasty coconut, and buttery macadamia nuts for the ultimate flavor trifecta. These bite-sized delights come together in just 15 minutes of prep time, making them perfect for a quick dessert or snack. Sweetened with a touch of honey and enhanced by a hint of vanilla and sea salt, each drop is a harmonious balance of sweetness and texture. Easy to prepare and naturally gluten-free, this recipe creates 20 delectable bites that are best served chilled for an extra-refreshing crunch. Whether you’re satisfying a chocolate craving or impressing guests, these chocolate coconut macadamia drops are sure to be a hit!
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Recipe Information
Ingredients
- 200 grams Dark chocolate chips
- 100 grams Sweetened shredded coconut
- 100 grams Macadamia nuts
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Sea salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Roughly chop the macadamia nuts into small pieces and set aside.
In a heatproof bowl set over a pot of gently simmering water, melt the dark chocolate chips and butter together. Stir occasionally until smooth and completely melted.
Remove the chocolate mixture from the heat and stir in the honey, vanilla extract, and sea salt until well combined.
Fold in the shredded coconut and chopped macadamia nuts, ensuring they are evenly coated with the chocolate mixture.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Refrigerate the drops for at least 30 minutes, or until they are firm and set.
Once set, transfer the Chocolate Coconut Macadamia Drops to an airtight container and store in the refrigerator for up to one week.
Serve chilled and enjoy these bite-sized delights!
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 154.3 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
