Nutrition Facts for Chocolate coconut macadamia drops
Blog Research API Download App

Chocolate Coconut Macadamia Drops

Image of Chocolate Coconut Macadamia Drops
Nutriscore Rating: 42/100

Indulge in the irresistible decadence of Chocolate Coconut Macadamia Drops, a no-bake treat that seamlessly blends rich dark chocolate, toasty coconut, and buttery macadamia nuts for the ultimate flavor trifecta. These bite-sized delights come together in just 15 minutes of prep time, making them perfect for a quick dessert or snack. Sweetened with a touch of honey and enhanced by a hint of vanilla and sea salt, each drop is a harmonious balance of sweetness and texture. Easy to prepare and naturally gluten-free, this recipe creates 20 delectable bites that are best served chilled for an extra-refreshing crunch. Whether you’re satisfying a chocolate craving or impressing guests, these chocolate coconut macadamia drops are sure to be a hit!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 200 grams Dark chocolate chips
  • 100 grams Sweetened shredded coconut
  • 100 grams Macadamia nuts
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Honey
  • 1 teaspoon Pure vanilla extract
  • 0.5 teaspoon Sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

2

Roughly chop the macadamia nuts into small pieces and set aside.

3

In a heatproof bowl set over a pot of gently simmering water, melt the dark chocolate chips and butter together. Stir occasionally until smooth and completely melted.

4

Remove the chocolate mixture from the heat and stir in the honey, vanilla extract, and sea salt until well combined.

5

Fold in the shredded coconut and chopped macadamia nuts, ensuring they are evenly coated with the chocolate mixture.

6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.

7

Refrigerate the drops for at least 30 minutes, or until they are firm and set.

8

Once set, transfer the Chocolate Coconut Macadamia Drops to an airtight container and store in the refrigerator for up to one week.

9

Serve chilled and enjoy these bite-sized delights!

⚑
Cooking Tip: Take your time with each step for the best results!
123
cal
1.2g
protein
9.5g
carbs
9.4g
fat

Nutrition Facts

1 serving (23.9g)
Calories
123
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.1 g
Cholesterol 3 mg 1%
Sodium 67 mg 3%
Total Carbohydrate 9.5 g 3%
Dietary Fiber 1.4 g 5%
Total Sugars 7.2 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.9 mg 5%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.8%%
3.9%%
66.3%%
Fat: 1689 cal (66.3%%)
Protein: 99 cal (3.9%%)
Carbs: 758 cal (29.8%%)