Nutrition Facts for Hawaiian chocolate chip cookies

Hawaiian Chocolate Chip Cookies

Image of Hawaiian Chocolate Chip Cookies
Nutriscore Rating: 40/100

Transport your taste buds to paradise with these Hawaiian Chocolate Chip Cookies! A tropical twist on the classic favorite, these cookies are loaded with rich macadamia nuts, sweetened shredded coconut, bursts of tangy dried pineapple, and decadent semi-sweet chocolate chips. Perfectly soft and chewy, each bite delivers a balance of buttery sweetness and island-inspired flavors. These cookies come together in just under 35 minutes, making them an ideal treat for a cozy family gathering or a festive luau-themed party. Serve them with a glass of milk or a refreshing tropical drink, and experience an irresistible taste of Hawaii in every bite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
12 min
🕐
Total Time
32 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup macadamia nuts, chopped
  • 0.5 cup shredded coconut, sweetened
  • 0.5 cup dried pineapple, finely chopped
  • 1 cup semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the vanilla extract and egg to the mixture, beating until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated.

6

Fold in the chopped macadamia nuts, shredded coconut, dried pineapple, and chocolate chips until evenly distributed.

7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are soft.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Hawaiian Chocolate Chip Cookies with a glass of milk or your favorite tropical drink!

Cooking Tip: Take your time with each step for the best results!
5068
cal
59.6g
protein
660.2g
carbs
268.3g
fat

Nutrition Facts

1 serving (1109.3g)
Calories
5068
% Daily Value*
Total Fat 268.3 g 344%
Saturated Fat 127.8 g 639%
Polyunsaturated Fat 2.0 g
Cholesterol 468 mg 156%
Sodium 2624 mg 114%
Total Carbohydrate 660.2 g 240%
Dietary Fiber 38.6 g 138%
Total Sugars 377.3 g
Protein 59.6 g 119%
Vitamin D 1.3 mcg 7%
Calcium 285 mg 22%
Iron 24.6 mg 137%
Potassium 1392 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.9%%
4.5%%
45.6%%
Fat: 2414 cal (45.6%%)
Protein: 238 cal (4.5%%)
Carbs: 2640 cal (49.9%%)