Nutrition Facts for Hawaiian chocolate chip cookies
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Hawaiian Chocolate Chip Cookies

Image of Hawaiian Chocolate Chip Cookies
Nutriscore Rating: 40/100

Transport your taste buds to paradise with these Hawaiian Chocolate Chip Cookies! A tropical twist on the classic favorite, these cookies are loaded with rich macadamia nuts, sweetened shredded coconut, bursts of tangy dried pineapple, and decadent semi-sweet chocolate chips. Perfectly soft and chewy, each bite delivers a balance of buttery sweetness and island-inspired flavors. These cookies come together in just under 35 minutes, making them an ideal treat for a cozy family gathering or a festive luau-themed party. Serve them with a glass of milk or a refreshing tropical drink, and experience an irresistible taste of Hawaii in every bite.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
32 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup macadamia nuts, chopped
  • 0.5 cup shredded coconut, sweetened
  • 0.5 cup dried pineapple, finely chopped
  • 1 cup semi-sweet chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the vanilla extract and egg to the mixture, beating until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated.

6

Fold in the chopped macadamia nuts, shredded coconut, dried pineapple, and chocolate chips until evenly distributed.

7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are soft.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Hawaiian Chocolate Chip Cookies with a glass of milk or your favorite tropical drink!

⚑
Cooking Tip: Take your time with each step for the best results!
238
cal
2.5g
protein
27.2g
carbs
14.2g
fat

Nutrition Facts

1 serving (49.6g)
Calories
238
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 100 mg 4%
Total Carbohydrate 27.2 g 10%
Dietary Fiber 1.5 g 5%
Total Sugars 15.9 g
Protein 2.5 g 5%
Vitamin D 0.2 mcg 1%
Calcium 15 mg 1%
Iron 1.0 mg 6%
Potassium 70 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.2%%
4.1%%
51.7%%
Fat: 3065 cal (51.7%%)
Protein: 244 cal (4.1%%)
Carbs: 2616 cal (44.2%%)