Everything but the Kitchen Sink Cookies Ii
Get ready to indulge your sweet tooth with these irresistibly indulgent "Everything but the Kitchen Sink Cookies II." Packed with an eclectic mix of flavors and textures, these cookies bring together all your favorite treats in one bite! From gooey chocolate chips and crunchy pretzels to chewy shredded coconut and candy-coated chocolates, this recipe creates the ultimate balance of sweet-and-salty decadence. The addition of oats and nuts gives them a hearty, chewy texture, while a sprinkle of flaky sea salt on top adds a gourmet touch. Perfect for bake sales, potlucks, or simply treating yourself, these crowd-pleasers come together in just over 30 minutes, making them an easy yet impressive dessert. Bake up a batch and watch them disappear!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Rolled oats
- 1 cup Semi-sweet chocolate chips
- 0.5 cup White chocolate chips
- 1 cup Pretzels, crushed
- 0.5 cup Chopped nuts (e.g., walnuts, pecans, or almonds)
- 0.5 cup Shredded sweetened coconut
- 0.5 cup Candy-coated chocolate candies (e.g., M&M's)
- 0.25 teaspoon Flaky sea salt (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
With a wooden spoon or spatula, fold in the rolled oats, semi-sweet chocolate chips, white chocolate chips, crushed pretzels, chopped nuts, shredded coconut, and candy-coated chocolate candies. Stir until all the mix-ins are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle a small pinch of flaky sea salt on top of each cookie for a sweet-and-salty flavor boost.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your 'Everything but the Kitchen Sink Cookies II' with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.3 g | 484% | |
| Saturated Fat | 216.2 g | 1081% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 5604 mg | 244% | |
| Total Carbohydrate | 1010.8 g | 368% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 570.8 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 755 mg | 58% | |
| Iron | 34.7 mg | 193% | |
| Potassium | 2390 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
