Treasure Island Cookies
Set sail for a tropical flavor adventure with Treasure Island Cookies, a delightful fusion of classic cookie comfort and island-inspired ingredients. These soft, chewy cookies are packed with a treasure trove of semi-sweet chocolate chips, sweetened shredded coconut, tangy dried pineapple chunks, and buttery macadamia nuts, creating a perfect balance of sweetness and texture in every bite. Easy to make in just under 30 minutes, these cookies are ideal for family gatherings, holiday baking, or simply satisfying your sweet tooth. Serve them fresh from the oven with a glass of milk or enjoy them as a sunny treat throughout the week—stored in an airtight container, they stay delicious for up to five days. Whether you're looking to impress at a bake sale or bring a vacation vibe to your dessert table, Treasure Island Cookies are sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup sweetened shredded coconut
- 0.5 cup dried pineapple chunks, chopped
- 0.5 cup macadamia nuts, roughly chopped
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips, shredded coconut, dried pineapple chunks, and macadamia nuts.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Treasure Island Cookies with a glass of milk or your favorite cup of tea. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.2 g | 412% | |
| Saturated Fat | 177.6 g | 888% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 707.7 g | 257% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 418.2 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
