Cowboy Crunchies
Saddle up for a no-bake treat that’s as rugged and satisfying as its name—Cowboy Crunchies! This quick and easy recipe combines wholesome rolled oats, crispy rice cereal, and shredded coconut for a delightful crunch, while smooth peanut butter, rich semi-sweet chocolate chips, and a touch of honey add irresistible sweetness. Perfect for snack time, dessert, or even an on-the-go energy boost, these chewy yet crispy bars come together in just 15 minutes of prep, with no oven required. Whether you're hosting a backyard barbecue, fueling up for a hike, or satisfying a sweet tooth, Cowboy Crunchies deliver the perfect mix of textures and flavors in every bite. Plus, they’re fridge-friendly, making them a convenient make-ahead option for busy weeks.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 0.75 cup smooth peanut butter
- 0.5 cup unsalted butter
- 0.33 cup honey
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
Line a 9x9-inch baking pan with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the rolled oats, shredded coconut, and crispy rice cereal. Stir until evenly mixed, then set aside.
In a medium saucepan over low heat, combine the butter, peanut butter, honey, and salt. Stir constantly until the mixture is melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the warm peanut butter mixture over the dry ingredients in the mixing bowl. Use a wooden spoon or silicone spatula to mix everything until well combined.
Let the mixture cool slightly, then fold in the chocolate chips. Stir quickly so the chocolate chips don't fully melt.
Transfer the mixture to the prepared baking pan and press it firmly into an even layer. Use a spatula or the back of a spoon to smooth the surface.
Place the pan in the refrigerator and chill for at least 2 hours or until firm.
Once chilled, cut the Cowboy Crunchies into 16 squares or desired sizes.
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.2 g | 319% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2182 mg | 95% | |
| Total Carbohydrate | 464.3 g | 169% | |
| Dietary Fiber | 53.5 g | 191% | |
| Total Sugars | 190.2 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 1321 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
