Chocolate Chocolate Pudding for 2
Indulge in the luscious decadence of "Chocolate Chocolate Pudding for 2," a rich and creamy dessert that’s perfectly portioned for an intimate treat. This recipe combines the deep flavors of unsweetened cocoa powder and real dark chocolate, creating a velvety-smooth pudding that feels every bit as luxurious as it tastes. With just 5 minutes of prep time and a few simple ingredients like whole milk, sugar, and cornstarch, you can whip up this elegant dessert in no time. The addition of butter and a hint of vanilla extract brings a silky finish and a touch of aromatic warmth. Serve this chilled, glossy pudding in individual ramekins for a cozy date night or a well-deserved solo indulgence. Ideal for chocolate lovers, this dessert is both easy to make and an irresistible classic.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups whole milk
- 3 tablespoons granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 0.125 teaspoons salt
- 2 ounces dark chocolate (chopped or chips)
- 1 tablespoons unsalted butter
- 0.5 teaspoons vanilla extract
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually pour in the milk, whisking constantly, to ensure the dry ingredients dissolve smoothly with no lumps.
Place the saucepan over medium heat and cook the mixture, stirring constantly with a heatproof silicone spatula or wooden spoon.
As the pudding heats, it will start to thicken. This process takes about 5-7 minutes. Once it begins to bubble gently, reduce the heat to low and cook for 1-2 more minutes while stirring.
Remove the saucepan from heat and stir in the chopped dark chocolate, butter, and vanilla extract. Mix until the chocolate and butter are fully melted and the pudding is smooth and glossy.
Pour the pudding into two small serving dishes or ramekins.
Let the pudding cool to room temperature, then cover with plastic wrap (pressing the plastic directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 1 hour to fully set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 35.4 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
