Chocolate Chocolate Chip Cookies for Jesse
Indulge in pure chocolate bliss with "Chocolate Chocolate Chip Cookies for Jesse," the ultimate treat for chocolate lovers. These decadent cookies feature a double dose of chocolate, with a rich cocoa-infused dough studded generously with melty chocolate chips. Perfectly crisp at the edges yet soft and gooey in the center, they strike the ideal balance of texture. With a quick prep time of just 15 minutes and a bake time under 11 minutes, these easy homemade cookies are perfect for satisfying sudden sweet cravings. Ideal for sharing—or savoring all on your own—serve them warm with a glass of cold milk for the full experience. Whether for a special occasion or a quiet indulgence, these crowd-pleasing cookies are guaranteed to delight.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature with a cold glass of milk. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.4 g | 335% | |
| Saturated Fat | 153.7 g | 768% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2816 mg | 122% | |
| Total Carbohydrate | 949.1 g | 345% | |
| Dietary Fiber | 102.8 g | 367% | |
| Total Sugars | 591.1 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 814 mg | 63% | |
| Iron | 59.1 mg | 328% | |
| Potassium | 4698 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
