Totally Chocolate Chocolate Chip Cookies
Indulge your chocolate cravings with these Totally Chocolate Chocolate Chip Cookies, a decadent treat that doubles down on rich cocoa flavor. Featuring a luscious blend of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies boast a chewy, fudgy interior with just the right amount of crispness around the edges. Perfectly balanced with the sweet caramel notes of brown sugar and a hint of vanilla, this crowd-pleasing recipe is quick and easy to prepare, with only 15 minutes of prep time and a short bake time. Whether paired with a glass of milk or enjoyed on their own, these irresistibly chocolatey cookies are guaranteed to delight any chocolate lover.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a mixer to cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until well combined. Scrape down the sides of the bowl as needed.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set. Be careful not to overbake; the centers should still appear slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Totally Chocolate Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 22.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
