Betty Crocker Double Chocolate Chip Cookies
Indulge in pure chocolatey bliss with Betty Crocker Double Chocolate Chip Cookies, a decadent treat that's perfect for chocolate lovers everywhere. These cookies are loaded with rich unsweetened cocoa powder, semi-sweet chocolate chips, and creamy milk chocolate chips, delivering double the chocolate in every bite. With a soft and chewy texture and the perfect balance of sweetness, they're irresistibly satisfying. Quick and easy to whip up with just 15 minutes of prep, this recipe yields 24 bakery-style cookies, making it ideal for sharing at parties, bake sales, or simply treating yourself. Serve them warm for gooey chocolate perfection, or enjoy them cooled with a glass of milk. Whether you're baking for a special occasion or an afternoon pick-me-up, these double chocolate chip cookies are guaranteed to impress. Perfect for those searching for homemade chocolate chip cookie recipes with a rich twist!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the indulgent chocolate-packed cookies!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 26.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
