Yummy Chocolate Lennie Chip Cookies
Indulge your sweet tooth with these irresistible Yummy Chocolate Lennie Chip Cookies, a timeless treat that’s perfect for any occasion! Crafted with a rich blend of semi-sweet chocolate chips and optional crunchy nuts, these cookies balance soft, chewy centers with lightly golden, crisp edges. The harmonious combination of brown sugar and pure vanilla extract infuses every bite with a warm, caramel-like sweetness, while the quick 15-minute prep time makes them an easy go-to for busy bakers. Whether enjoyed fresh from the oven or paired with a glass of cold milk, these classic chocolate chip cookies are sure to be the star of your dessert table and a hit with the whole family. Bake up a batch today for a comforting, homemade delight!
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1.5 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 0.5 cup optional chopped nuts (like walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing at this stage.
Fold in the chocolate chips and optional nuts with a spatula or wooden spoon, distributing them evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Yummy Chocolate Lennie Chip Cookies with a glass of milk, or pack them into an airtight container for later!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
