Chocolate Chip Pie Mix
Indulge in the rich, gooey decadence of this *Chocolate Chip Pie Mix*, a delightful twist on classic chocolate chip cookies turned pie! This make-ahead jar mix combines pantry staples like all-purpose flour, sugars, and semi-sweet chocolate chips, layered with optional chopped pecans or walnuts for a touch of crunch. Perfect for gifting or easy baking, this mix requires just a few additional ingredients—melted butter, eggs, and vanilla extract—to transform into a heavenly dessert. Baked in a flaky 9-inch pie crust, the pie emerges golden-brown with a luscious, chocolate-studded center. Serve warm with a scoop of vanilla ice cream for a truly irresistible treat. With its simple preparation and unforgettable flavor, this dessert is ideal for holidays, potlucks, or when you simply crave homemade comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 cups Semi-sweet chocolate chips
- 0.5 cups Chopped pecans or walnuts (optional)
- 0.25 teaspoons Salt
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Baking soda
Instructions
In a wide-mouth quart-sized jar, layer the ingredients in the following order: all-purpose flour, granulated sugar, brown sugar, semi-sweet chocolate chips, and chopped nuts if using.
Mix the salt, baking powder, and baking soda directly into the flour layer before adding it to the jar to ensure even distribution when baking.
Gently press down each layer with a spoon to prevent mixing and to fit all ingredients into the jar. Close the jar tightly with the lid.
To prepare the pie, preheat the oven to 325°F (165°C).
Pour the jar mix into a large mixing bowl. Add 3/4 cup (1.5 sticks) of unsalted butter, melted and cooled, 2 large eggs, and 1 teaspoon of vanilla extract.
Mix all the ingredients together until fully combined.
Pour the mixture into an unbaked 9-inch pie crust, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is set.
Cool the pie on a wire rack for at least 30 minutes before serving.
Serve warm with a scoop of vanilla ice cream or as is. Enjoy!
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 366.3 g | 133% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 289.8 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
