The Best Pumpkin Bread
Experience autumn in every bite with *The Best Pumpkin Bread*, a moist, spiced loaf that’s as comforting as it is irresistible. Made with real pumpkin puree and warmly spiced with cinnamon, nutmeg, and cloves, this quick bread is a seasonal favorite that’s perfect for breakfast, dessert, or a cozy snack. Its tender crumb is balanced by optional mix-ins like crunchy pecans or indulgent chocolate chips, making it customizable for any craving. Ready in just over an hour, this easy-to-follow recipe combines pantry staples with classic fall flavors, ensuring you’ll return to it again and again. Serve slices plain or slathered with butter or cream cheese for the ultimate autumn treat. Perfect for cozy gatherings, gifting, or enjoying with a mug of coffee, this pumpkin bread is the definition of seasonal perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup milk
- 0.5 cup chopped pecans or walnuts (optional)
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.
Stir in the milk to loosen the batter. If using, fold in the chopped nuts and/or chocolate chips.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve plain or slathered with butter, cream cheese, or your favorite spread. Enjoy!
Nutrition Facts
Calories |
4058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.3 g | 244% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 562.6 g | 205% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 359.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 470 mg | 36% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
