The Real Neiman Marcus Chocolate Chip Cookie Recipe
Indulge in a timeless classic with *The Real Neiman Marcus Chocolate Chip Cookie Recipe*, a dessert steeped in legend and irresistible flavor. These cookies take your standard chocolate chip treat to the next level with the addition of finely ground oats for a subtle nuttiness and a touch of espresso powder to enhance the rich, semi-sweet chocolate chips. The result? A perfectly chewy, golden-brown cookie with a depth of flavor that’s unparalleled. Optional chopped walnuts add a delightful crunch, making this recipe endlessly versatile. With just 20 minutes of prep time, these bakery-style cookies are ideal for holiday gatherings, bake sales, or satisfying your sweet tooth at home. Make a batch today and experience why this recipe has become a cherished favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 2.5 cups Oats, finely ground
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Espresso powder
- 2 cups Semi-sweet chocolate chips
- 1.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.
In a separate bowl, combine the all-purpose flour, finely ground oats, baking powder, baking soda, salt, and espresso powder. Mix well.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the chocolate chips and walnuts (if using) with a spatula.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
7343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.2 g | 435% | |
| Saturated Fat | 131.8 g | 659% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2523 mg | 110% | |
| Total Carbohydrate | 1033.8 g | 376% | |
| Dietary Fiber | 73.0 g | 261% | |
| Total Sugars | 586.0 g | ||
| Protein | 141.7 g | 283% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
