Delightful Cookies a La Mrs Fields Neiman Marcus Omac
Indulge in the irresistible decadence of **Delightful Cookies a La Mrs Fields Neiman Marcus Omac**, a recipe that combines the best of classic cookie traditions with an upscale twist. These buttery, melt-in-your-mouth cookies are packed with layers of flavor and texture, thanks to finely ground oats, semi-sweet and milk chocolate chips, and a luxurious touch of grated dark chocolate. Optional chopped walnuts or pecans add a satisfying crunch, elevating each bite. With just 15 minutes of prep time and a quick bake, these cookies are a crowd-pleasing treat perfect for any occasion. Whether enjoyed warm with a cold glass of milk or shared at a gathering, these gourmet-style cookies deliver bakery-quality results right from your kitchen. Key ingredients like real vanilla extract and brown sugar ensure a rich, caramel-like depth, while the slightly underbaked centers create the perfect chewy texture cookie lovers adore.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup rolled oats, finely ground
- 0.5 cup walnuts or pecans, chopped (optional)
- 5 ounces dark chocolate bar, grated
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs one at a time, beating well after each addition until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats, semi-sweet chocolate chips, milk chocolate chips, grated dark chocolate, and chopped nuts (if using) with a spatula or wooden spoon until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown, but the centers still appear slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cold glass of milk or your favorite beverage, and enjoy the delightful burst of flavors and textures!
Nutrition Facts
Calories |
7789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.5 g | 453% | |
| Saturated Fat | 187.2 g | 936% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2485 mg | 108% | |
| Total Carbohydrate | 1131.1 g | 411% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 726.2 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 755 mg | 58% | |
| Iron | 49.9 mg | 277% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
