Bar Cookies
Indulge in the ultimate sweet treat with these rich and chewy Bar Cookies! Perfectly golden and loaded with semi-sweet chocolate chips, these bars combine the comforting flavors of vanilla and brown sugar for a decadently soft bite. Optional chopped walnuts or pecans add a delightful crunch, making these bars an adaptable delight for every occasion. With just 15 minutes of prep time and minimal equipment needed, this recipe is a breeze to whip up. Ideal for sharing, this 9x13-inch batch yields 16 delicious servings that are perfect for potlucks, dessert platters, or midday snacks. Whether served warm from the oven or at room temperature, these Bar Cookies are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 2 items large eggs
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams semi-sweet chocolate chips
- 100 grams optional nuts (e.g., chopped walnuts or pecans)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking dish or line it with parchment paper for easy removal.
Melt the butter in a small saucepan or microwave it until fully melted. Allow it to cool slightly while you prepare the other ingredients.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter and stir until the mixture is smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chocolate chips and optional nuts (if using) using a spatula until evenly distributed in the dough.
Transfer the dough into the prepared baking dish, spreading it out evenly to ensure a uniform layer.
Bake the bar cookies in the preheated oven for 20-25 minutes, or until the edges are set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Remove the baking dish from the oven and let the bars cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, cut the bars into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
4468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.2 g | 302% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 583.1 g | 212% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 358.6 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 265 mg | 20% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
