Chocolate Chip Peanut Butter Pie
Indulge in the ultimate no-bake decadence with this Chocolate Chip Peanut Butter Pie, a rich and creamy dessert that combines the nostalgic flavors of chocolate chip cookies and velvety peanut butter filling. This easy-to-make treat features a crunchy chocolate chip cookie crust, made with crumbled cookies and melted butter, baked briefly to perfection. The luscious filling is a dreamy blend of creamy peanut butter, tangy cream cheese, and whipped cream with bursts of mini chocolate chips for added texture. Topped with a cloud of whipped cream and garnished with chocolate shavings, this pie is a show-stopping dessert that’s perfect for any occasion. Prep it in just 20 minutes, let it chill, and get ready to delight your taste buds with every forkful!
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Recipe Information
Ingredients
- 2 cups (crumbled) Chocolate chip cookies
- 6 tablespoons (melted) Unsalted butter
- 1.5 cups Creamy peanut butter
- 8 ounces (softened) Cream cheese
- 1 cup Powdered sugar
- 1.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 1 cup (for garnish) Whipped cream
- 0.25 cup (for garnish) Chocolate shavings or extra mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, crush the chocolate chip cookies into fine crumbs. You should have approximately 2 cups of crumbs.
Mix the cookie crumbs with the melted butter in a bowl until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the peanut butter, cream cheese, and powdered sugar with a hand mixer until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.
Stir in the mini chocolate chips for a delightful crunch in every bite.
Spoon the filling into the cooled crust and spread it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours or until firm. For best results, refrigerate overnight.
Before serving, garnish the pie with whipped cream and sprinkle chocolate shavings or extra mini chocolate chips on top.
Slice and serve chilled. Enjoy this decadent, creamy dessert!
Nutrition Facts
Calories |
6679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.4 g | 653% | |
| Saturated Fat | 234.6 g | 1173% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 758 mg | 252% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 454.6 g | 165% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 342.7 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 627 mg | 48% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3154 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
