Chocolate Chip Cherry Cookies
Indulge in the irresistible combination of rich, gooey chocolate chips and tangy bursts of dried cherries with these Chocolate Chip Cherry Cookies. Perfectly crisp at the edges and soft in the center, these cookies are a delightful twist on the classic chocolate chip treat. Featuring a buttery dough infused with vanilla and expertly blended with semi-sweet chocolate and chewy dried cherries, every bite is a blend of sweetness and tartness. Ready in just 25 minutes, these cookies are ideal for any occasion, from holiday gatherings to afternoon snacks. Plus, they stay fresh for days, making them a great make-ahead option or giftable treat. Bring your cookie game to the next level with this quick and easy recipe that’s sure to please every sweet tooth!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup dried cherries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together using an electric mixer until light and creamy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, beating on low speed until just combined.
Fold in the semi-sweet chocolate chips and dried cherries using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 22.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
