Championship Chocolate Chip Bars
Sink your teeth into the ultimate sweet treat with these Championship Chocolate Chip Bars—soft, chewy, and loaded with gooey semi-sweet chocolate chips in every bite. Perfectly golden edges give way to a tender, buttery center, while a hint of vanilla adds a comforting warmth to the flavor profile. With optional chopped walnuts for an irresistible crunch, these bars strike the perfect balance of indulgence and texture. Ready in just under 40 minutes, this easy dessert is a crowd-pleaser for game days, bake sales, or family gatherings. Whether you enjoy them warm from the oven or cooled and sliced into neat squares, these chocolate chip bars are a classic dessert recipe worth celebrating.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 150 grams light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 300 grams semi-sweet chocolate chips
- 100 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium-sized saucepan, melt the butter over low heat. Once fully melted, remove from heat and allow it to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula, mixing just until combined. Avoid overmixing.
Gently fold in the chocolate chips and walnuts (if using). The batter will be thick.
Spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the bars cool completely in the pan. Once cool, use the parchment overhang to lift the bars out of the pan.
Slice into 16 even squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 28.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
