Chocolate Chip Buttermilk Custard Pie
Rich, creamy, and decadently sweet, this Chocolate Chip Buttermilk Custard Pie is a uniquely irresistible dessert that marries classic Southern custard pie with a luscious twist. The velvety buttermilk custard, subtly spiced with a hint of nutmeg, provides a luxurious base, while pockets of melted semi-sweet chocolate chips create decadent bursts of flavor in every bite. Nestled in a buttery, flaky pie crust and baked to golden perfection, this pie is as stunning as it is delicious. Perfect for family gatherings, potlucks, or holiday celebrations, serve it chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat. With just 20 minutes of prep time, this simple yet elegant recipe is a must-try for pie lovers everywhere!
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Recipe Information
Ingredients
- 1 9-inch crust Unbaked pie crust
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 60 grams Unsalted butter
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 30 grams All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 240 milliliters Buttermilk
- 120 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Set aside.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, and the melted butter until combined.
Add the eggs to the sugar mixture, one at a time, whisking well after each addition.
Mix in the vanilla extract, all-purpose flour, salt, and ground nutmeg, ensuring the mixture is smooth.
Slowly add the buttermilk to the mixture, whisking constantly to ensure everything is thoroughly combined.
Sprinkle the chocolate chips evenly over the bottom of the prepared pie crust.
Pour the custard mixture over the chocolate chips, ensuring they’re evenly distributed.
Carefully transfer the pie to the preheated oven and bake for 45–50 minutes, or until the custard is set and the top of the pie is lightly golden. A knife inserted in the center should come out clean, though melted chocolate may cling to it.
Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools.
Once cooled, slice and serve. The pie is delicious on its own or paired with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 487.2 g | 177% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 327.3 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 427 mg | 33% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
