Chocolate Chewy Brownies
Indulge in the ultimate homemade dessert experience with these irresistibly rich and decadent Chocolate Chewy Brownies. Bursting with deep, bold flavors from premium dark chocolate and a hint of cocoa powder, these brownies strike the perfect balance between fudgy and chewy textures. The addition of brown sugar enhances the moistness, while dark chocolate chips folded into the batter provide delightful pockets of melted chocolate in every bite. With just 15 minutes of prep time and a simple method using basic pantry staples, this recipe is ideal for any home baker. Whether served on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, these brownies are sure to satisfy your chocolate cravings. Great for sharing—or keeping all to yourself—these treats will fast become your go-to for ultimate chocolate indulgence!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 120 grams Dark chocolate (70% cocoa or higher), chopped
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.25 teaspoon Salt
- 100 grams Dark chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 20 cm (8-inch) square baking pan with parchment paper.
In a heatproof bowl, melt the butter and chopped dark chocolate together over a double boiler or in the microwave in 20-second increments, stirring until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the slightly cooled chocolate-butter mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Using a sifter, add the flour, cocoa powder, and salt to the wet ingredients. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Fold in the dark chocolate chips or chunks for an extra boost of chocolate.
Pour the batter into the prepared pan and spread it evenly with your spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is slightly soft. A toothpick inserted in the center should come out with moist crumbs, not wet batter.
Remove the brownies from the oven and place the pan on a wire rack to cool completely before slicing into 12 squares.
Enjoy your chocolate chewy brownies as they are or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 31.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
