Spicy Brownies
Indulge your taste buds with these irresistibly decadent Spicy Brownies—a bold twist on the classic dessert that's perfect for chocolate lovers with a sense of adventure. Infused with the rich warmth of cinnamon and a fiery kick of cayenne pepper, these fudgy treats strike the perfect balance between sweet and spicy. Made with dark chocolate, unsalted butter, and a hint of cocoa powder, these brownies boast a luxurious texture that's further enhanced by optional chocolate chunks for added decadence. Simple to prepare in just 15 minutes, they bake to perfection in under half an hour, making them an ideal treat for gatherings or an indulgent midweek dessert. Finish them with a light dusting of powdered sugar for a touch of elegance, and watch as these spicy, chocolatey delights disappear in an instant. Perfect for those who adore bold flavor combinations, these Spicy Brownies are a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup dark chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 cup chocolate chunks (optional)
- to taste powdered sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the dark chocolate chips and stir until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy. Stir in the vanilla extract and the slightly cooled chocolate mixture until fully combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, cinnamon, cayenne pepper, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula. If using, sprinkle the optional chocolate chunks over the top for extra decadence.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for fudgy brownies).
Allow the brownies to cool completely in the pan before cutting them into squares.
If desired, dust the tops with powdered sugar before serving. Enjoy your Spicy Brownies!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 45.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
