Chocolate Cherry Truffle Cake
Indulge in pure decadence with this Chocolate Cherry Truffle Cake, a show-stopping dessert perfect for special occasions or when you want to treat yourself. This luscious creation features rich, moist chocolate layers infused with the deep flavor of cocoa and a hint of vanilla, perfectly complemented by a creamy dark chocolate ganache. The surprise twist? A sweet, tangy layer of cherry preserves tucked between the cake tiers, creating a harmonious balance of flavors. Crowned with fresh cherries for a stunning visual and flavor highlight, this cake is as elegant as it is irresistible. With simple ingredients and straightforward steps, this recipe delivers a bakery-quality masterpiece right from your kitchen. Perfectly suited for chocolate and cherry lovers alike, this cake is guaranteed to impress!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup boiling water
- 8 ounces dark chocolate
- 1 cup heavy cream
- 0.75 cups cherry preserves
- 0.5 cup fresh cherries (pitted, optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line their bottoms with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined, scraping down the sides of the bowl as needed.
Slowly pour the boiling water into the batter, mixing on low speed until the batter becomes thin and smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then turn them out onto a wire rack to cool completely.
While the cakes are cooling, make the chocolate ganache. Chop the dark chocolate finely and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer. Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes, then whisk until smooth. Let the ganache cool to room temperature until it thickens slightly.
Once the cakes are cool, place one cake layer on a serving plate. Spread a layer of cherry preserves over the top, then spread a layer of ganache over the preserves.
Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake, smoothing it with an offset spatula.
Garnish the cake with fresh cherries if desired, and refrigerate for at least 1 hour to set before serving.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 97.6 g | 36% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 59.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
