Black Forest Delight Cake
Indulge in the decadence of a classic *Black Forest Delight Cake*, a dessert that effortlessly combines rich chocolate layers, luscious whipped cream, and tart cherries into a show-stopping treat. This elegant cake starts with perfectly moist chocolate sponge layers infused with a touch of cherry syrup for added depth and sweetness. Tucked between these layers is a dreamy combination of pillowy whipped cream and juicy cherries, with an optional splash of Kirsch for an authentic, boozy twist. Finished with a garnish of dark chocolate shavings and vibrant maraschino cherries, this cake is as stunning to look at as it is to taste. Perfect for celebrations or special occasions, this Black Forest cake recipe is a must-try for chocolate and cherry lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1.5 cups Canned cherries in syrup
- 0.5 cup Powdered sugar
- 2 cups Heavy cream
- 1 cup Dark chocolate (shaved or grated)
- 2 tablespoons Kirsch (optional)
- 12 pieces Maraschino cherries (for decoration)
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and glossy.
Slowly pour in the boiling water while stirring. The batter will become thin; this is normal.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes cool, prepare the cherry filling. Drain the canned cherries, reserving the syrup. Combine the cherries with Kirsch (if using) and set aside.
Whip the heavy cream in a large bowl with powdered sugar until stiff peaks form. Keep refrigerated until ready to use.
Once the cakes are completely cool, level the tops if needed. Brush each layer lightly with the reserved cherry syrup for extra moisture.
Place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by half of the cherry mixture.
Top with the second cake layer. Spread whipped cream evenly on the top and sides of the cake.
Decorate the cake with shaved chocolate, maraschino cherries, and any remaining whipped cream as desired.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Slice and enjoy your Black Forest Delight Cake!
Nutrition Facts
Calories |
7226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 411.5 g | 528% | |
| Saturated Fat | 193.0 g | 965% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 4207 mg | 183% | |
| Total Carbohydrate | 836.1 g | 304% | |
| Dietary Fiber | 99.1 g | 354% | |
| Total Sugars | 523.2 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 810 mg | 62% | |
| Iron | 56.9 mg | 316% | |
| Potassium | 5524 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
