Cherry Gateaux
Indulge in the rich decadence of Cherry Gateaux, a stunning layered dessert that combines moist chocolate cake, luscious whipped cream, and the tart-sweet flavor of cherries. This show-stopping recipe is perfect for special occasions, featuring layers of tender cocoa-infused cake, a generous spread of cherry preserves, and a scattering of fresh or canned cherries for a burst of fruity goodness. Topped with silky whipped cream and delicate dark chocolate shavings, this gateaux is as elegant as it is irresistible. With just 30 minutes of prep time, it’s surprisingly easy to create a patisserie-worthy masterpiece that will delight your guests. Serve it chilled for the ultimate combination of creamy, chocolaty, and tangy flavors in every slice. Perfect for cherry dessert lovers, this Cherry Gateaux is the ultimate centerpiece for celebrations.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 200 grams Granulated sugar
- 50 grams Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 240 milliliters Milk
- 120 milliliters Vegetable oil
- 2 teaspoons Vanilla extract
- 240 milliliters Boiling water
- 400 milliliters Heavy cream
- 50 grams Powdered sugar
- 300 grams Cherries (fresh or canned)
- 150 grams Cherry preserves
- 50 grams Dark chocolate (for shaving)
Instructions
Preheat your oven to 175°C (350°F) and grease and line two 8-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until well combined.
Slowly add the boiling water to the batter, whisking continuously until smooth. The batter will be thin—this is normal.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the whipped cream by combining the heavy cream and powdered sugar in a mixing bowl. Whip until stiff peaks form.
Pit the cherries (if fresh) and slice them in half. If using canned cherries, drain them well.
Once the cakes are cooled, level the tops with a serrated knife if needed to ensure they are even.
Place the first cake layer on a serving plate and spread a thin layer of cherry preserves over the top.
Add a layer of whipped cream over the cherry preserves and then scatter half of the cherries on top.
Place the second cake layer over the first and repeat the process with cherry preserves, whipped cream, and cherries.
Frost the sides and top of the cake with the remaining whipped cream for a smooth finish.
Use a vegetable peeler to shave the dark chocolate, and sprinkle the shavings generously over the top of the cake.
Refrigerate the gateaux for at least 1 hour to allow the flavors to meld and the whipped cream to set.
Slice and serve chilled. Enjoy your Cherry Gateaux!
Nutrition Facts
Calories |
5110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.6 g | 346% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 68.6 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 637.6 g | 232% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 423.8 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 469 mg | 36% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
