Black Forest Cake with Cherries
Indulge in the rich, chocolatey decadence of this homemade Black Forest Cake with Cherries—a show-stopping dessert that’s as beautiful as it is delicious. Featuring moist, cocoa-infused layers of cake brushed with sweet cherry syrup, this classic German dessert is elevated with a luscious whipped cream frosting and bursts of juicy cherries in every bite. Finished with elegant dark chocolate shavings, this cake balances sweet and tart flavors while delighting the eye with its sophisticated presentation. Perfect for celebrations or special occasions, this Black Forest Cake is a must-try for chocolate and cherry lovers alike. Plus, it comes together in just over an hour, making it a surprisingly approachable centerpiece for your next dessert menu!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 2 cups Pitted cherries (fresh or canned)
- 0.5 cup Cherry juice or syrup
- 2 cups Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 cup Dark chocolate (for shavings)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth and well combined.
Slowly stir in the boiling water, mixing until the batter is thin and smooth, but without overmixing.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the cherries by mixing them with the cherry juice or syrup in a small bowl. Set aside.
In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Keep refrigerated until ready to use.
Once the cakes are completely cool, level the tops with a serrated knife if necessary to create flat layers.
Place the first cake layer on a serving plate and brush a few tablespoons of cherry syrup over the top.
Spread a generous layer of whipped cream over the cake, followed by a layer of cherries.
Place the second cake layer on top and repeat the process with the cherry syrup, whipped cream, and cherries.
Frost the sides and top of the cake with the remaining whipped cream, smoothing it out with a spatula.
Decorate the top and sides with chocolate shavings, using a peeler to create curls from the dark chocolate bar.
Chill the cake in the refrigerator for at least 1 hour before serving to allow it to set.
Slice and enjoy your Black Forest Cake with Cherries!
Nutrition Facts
Calories |
6861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 397.5 g | 510% | |
| Saturated Fat | 184.4 g | 922% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 4204 mg | 183% | |
| Total Carbohydrate | 779.6 g | 283% | |
| Dietary Fiber | 80.2 g | 286% | |
| Total Sugars | 503.4 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 749 mg | 58% | |
| Iron | 46.4 mg | 258% | |
| Potassium | 5181 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
