Chocolate Cherry Cheesecake Pie
Indulge in the irresistible decadence of this Chocolate Cherry Cheesecake Pie, a no-bake dessert that combines rich chocolate, tangy cherries, and creamy cheesecake for the ultimate flavor trio. Featuring a buttery chocolate cookie crust, a velvety chocolate-infused cream cheese filling, and a luscious layer of sweet cherry pie topping, this easy-to-make dessert is a showstopper that's perfect for special occasions or everyday treats. With just 20 minutes of prep time and no oven required, this pie is a hassle-free way to impress your guests. Garnish with dark chocolate curls for an elegant finish, and serve it chilled for a refreshing and indulgent experience. Whether you're searching for a crowd-pleasing dessert or a unique twist on classic cheesecake, this Chocolate Cherry Cheesecake Pie is sure to delight!
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 0.75 cups Granulated sugar
- 0.5 cups Heavy cream
- 8 ounces Semi-sweet chocolate, melted
- 2 teaspoons Vanilla extract
- 21 ounces Cherry pie filling
- Dark chocolate curls or shavings (optional, for garnish)
Instructions
Prepare the crust by crushing the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Combine the cookie crumbs with melted butter in a medium bowl, mixing thoroughly until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for 10-15 minutes to set.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.
Add heavy cream and vanilla extract to the cream cheese mixture, continuing to beat until fully incorporated.
Fold in the melted semi-sweet chocolate until the mixture is smooth and evenly blended.
Pour the cream cheese filling into the prepared crust, smoothing the top with a spatula.
Spread the cherry pie filling evenly over the top of the cheesecake filling.
If desired, garnish with dark chocolate curls or shavings for an extra chocolatey touch.
Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set completely.
Slice and serve chilled. Enjoy your Chocolate Cherry Cheesecake Pie!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 95.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
