No Bake Black Forest Cheesecake
Indulge in the rich, decadent layers of flavor with this No Bake Black Forest Cheesecake—a no-fuss dessert that combines the velvety smoothness of chocolate cheesecake with the sweet-tart charm of cherry pie filling. Featuring a buttery Oreo cookie crust as its base, this no-bake wonder is the perfect treat for chocolate lovers and dessert enthusiasts alike. The creamy chocolate filling, made with melted dark chocolate and whipped cream, is irresistibly light yet indulgent, while the generous layer of glossy cherries brings a fruity contrast that’s simply divine. Top it all with clouds of whipped cream and elegant chocolate shavings for a show-stopping finish. Ready in just 30 minutes of prep and no oven required, this crowd-pleasing dessert is ideal for holiday gatherings or a sweet finish to any meal. Add this No Bake Black Forest Cheesecake to your recipe rotation for a dessert that's as impressive as it is easy to whip up!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 16 ounces Cream cheese (softened)
- 1 cup Dark chocolate chips
- 1 cup Heavy whipping cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 21 ounces Cherry pie filling
- 1 cup Whipped cream (for topping)
- 2 tablespoons Chocolate shavings or curls (for garnish)
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a plastic bag and crush with a rolling pin.
Melt the unsalted butter in the microwave or on the stovetop. In a bowl, combine the crushed Oreos with melted butter and mix until evenly coated.
Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted. Let it cool slightly.
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
Gradually add the granulated sugar and vanilla extract, mixing until well incorporated.
Pour the melted chocolate into the cream cheese mixture and mix until evenly distributed. Set aside.
In a separate chilled bowl, whip the heavy whipping cream with a mixer until stiff peaks form.
Gently fold the whipped cream into the chocolate cream cheese mixture until fully combined, being careful not to deflate the mixture.
Pour the chocolate cheesecake filling over the chilled Oreo crust and spread evenly using a spatula.
Top the cheesecake filling with the cherry pie filling, spreading it evenly across the surface.
Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to set.
Before serving, remove the cheesecake from the springform pan. Decorate with dollops of whipped cream and sprinkle with chocolate shavings or curls for garnish.
Slice into 12 portions and serve chilled. Enjoy your no-bake Black Forest cheesecake!
Nutrition Facts
Calories |
6972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.3 g | 608% | |
| Saturated Fat | 264.9 g | 1324% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1049 mg | 350% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 650.7 g | 237% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 499.3 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 849 mg | 65% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
