Chocolate Cherry Jewel Cake
Indulge in the decadent allure of this Chocolate Cherry Jewel Cake, a show-stopping dessert that's perfect for celebrations or simply treating yourself. This rich, moist chocolate cake is elevated with the bold flavor of hot brewed coffee and layered with bursts of sweet, juicy cherries. Topped with a luscious, glossy chocolate glaze that drips elegantly down the sides, this cake is as stunning as it is delicious. Fresh or frozen cherries glisten like jewels atop the cake, making every slice a visual masterpiece. Easy to prepare with pantry staples like cocoa powder, buttermilk, and chocolate chips, this recipe comes together in just under an hour, serving up to 10. Whether you’re celebrating a special occasion or elevating an ordinary evening, this chocolate cherry cake is guaranteed to impress.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups cocoa powder
- 1.5 cups granulated sugar
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup hot brewed coffee
- 2 cups pitted cherries (fresh or frozen)
- 1 cup semi-sweet chocolate chips
- 0.75 cup heavy cream
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
Gradually stir in the hot brewed coffee. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.
While the cakes cool, prepare the chocolate glaze by heating the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then whisk until smooth and glossy.
To assemble the cake, place one cake layer on a serving plate. Spread 1 cup of cherries evenly over the surface.
Place the second cake layer on top, pressing gently to adhere. Pour the chocolate glaze over the top of the cake, letting it drip down the sides.
Decorate the top of the cake with the remaining cherries as desired. Let the glaze set for 15-20 minutes before slicing and serving.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 46.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
