Cherry Cordial Ice Cream
Indulge in the rich, nostalgic flavors of Cherry Cordial Ice Cream, a delightful homemade treat that combines creamy vanilla custard, luscious fresh cherries, and pops of semi-sweet chocolate. This recipe elevates classic ice cream with a touch of cherry liqueur for a sophisticated twist, though it can be made without for a family-friendly option. Perfectly churned for a velvety texture, this dessert balances the sweetness of macerated cherries with the decadence of chocolate, creating a harmonious blend of flavors in every bite. Whether served in bowls or cones, this easy-to-follow recipe is an irresistible summertime favorite that’s sure to wow your taste buds. Make room in your dessert repertoire for this must-try frozen delight!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 4 Egg yolks
- 1 cup Fresh cherries, pitted and chopped
- 2 tablespoons Cherry liqueur (optional)
- 0.5 cup Semi-sweet chocolate chips
Instructions
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium-low heat, stirring frequently, until the sugar has fully dissolved. Do not let the mixture boil.
In a large mixing bowl, whisk the egg yolks until they are pale and slightly thickened. Slowly pour about 1 cup of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Continue to cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
Remove the pan from the heat and stir in the vanilla extract. Let the custard cool slightly, then refrigerate for at least 4 hours or overnight to chill completely.
While the custard is chilling, prepare the cherries by combining the chopped cherries and cherry liqueur in a small bowl. Let the mixture macerate for at least 1 hour to enhance the flavor.
Once the custard is fully chilled, strain it if desired to remove any bits of cooked egg, then pour it into your ice cream maker and follow the manufacturer's instructions to churn the ice cream.
About 5 minutes before the churning process is complete, drain the cherries (reserving the liquid for another use if desired) and add them to the ice cream maker along with the chocolate chips.
Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours or until firm before serving.
Serve scooped into bowls or cones, and enjoy your homemade cherry cordial ice cream!
Nutrition Facts
Calories |
3158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1247 mg | 416% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 237.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 413 mg | 32% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
