Chocolate Cherry Loaf
Indulge in the decadence of this Chocolate Cherry Loaf, a rich and moist dessert that perfectly balances the bittersweet allure of chocolate with the juicy sweetness of cherries. Made with unsweetened cocoa for deep chocolate flavor, this recipe incorporates fresh or frozen cherries and semi-sweet chocolate chips for bursts of fruity and chocolaty goodness in every bite. With its straightforward prep time of just 15 minutes, this loaf is ideal for casual baking or an impressive treat for family gatherings. Bake this irresistible loaf to enjoy as a standalone dessert or elevate it with a dollop of whipped cream for a luxurious finish. Perfect for chocolate lovers and cherry enthusiasts alike, this dessert will quickly become a favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar
- 2 large Eggs
- 0.75 cup Milk
- 0.3 cup Vegetable oil
- 1.5 teaspoons Vanilla extract
- 1 cup Cherries (pitted and halved, fresh or frozen)
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth and well-incorporated.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the pitted and halved cherries, as well as the semi-sweet chocolate chips, ensuring they are evenly distributed through the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out with just a few moist crumbs.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
Serve on its own or with a dollop of whipped cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
2992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 40.4 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 2083 mg | 91% | |
| Total Carbohydrate | 505.2 g | 184% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 277.3 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 504 mg | 39% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2833 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
