Chocolate Cherry Cobbler
Indulge in the irresistible decadence of a homemade Chocolate Cherry Cobbler, a dessert that perfectly marries rich cocoa and juicy cherries for a sweet treat that's both comforting and luxurious. This recipe combines fresh or frozen cherries with a hint of unsweetened cocoa and semi-sweet chocolate chips for a luscious, fruit-forward base. The cobbler's topping features a tender, golden batter made from scratch with butter, vanilla, and a touch of sugar for just the right amount of sweetness. Ready in just over an hour, this simple yet impressive dessert is perfect for holidays, casual gatherings, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Packed with fruity, chocolatey goodness, this cobbler is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups cherries (fresh or frozen, pitted)
- 0.75 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.5 cups semi-sweet chocolate chips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter (cold, cubed)
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or a similarly sized ovenproof dish.
In a medium-sized mixing bowl, combine the cherries, 1/2 cup of granulated sugar, and cocoa powder. Mix well to coat the cherries evenly, then transfer them to the prepared baking dish. Sprinkle the chocolate chips over the top of the cherries.
In a separate large mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of granulated sugar.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Be careful not to overmix—you want a thick, slightly sticky batter.
Drop spoonfuls of the batter evenly over the cherry mixture in the baking dish. Use a spoon or spatula to gently spread the batter, leaving small gaps for steam to escape.
Place the cobbler in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 46.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
