Chocolate Cheese Cups
Discover the ultimate treat with these luscious Chocolate Cheese Cups, a no-bake dessert that combines creamy cheesecake filling with rich, velvety dark chocolate. Perfectly portioned in edible chocolate cups, these indulgent delights are layered with a whipped cream cheese mixture, subtly sweetened with powdered sugar and enhanced by a hint of vanilla extract. Topped with a sprinkle of graham cracker crumbs for added texture, these elegant cups are as visually stunning as they are delicious. Ready in just 35 minutes (plus chilling time), they’re a crowd-pleasing dessert for parties, special occasions, or simply when you crave something decadent. Serve them chilled, savor their creamy center, and let the chocolate shell melt in your mouth — a flawless balance of texture and flavor in every bite! Keywords: no-bake dessert, chocolate cheesecake, easy party dessert, individual chocolate cups, creamy cheesecake filling.
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Recipe Information
Ingredients
- 250 grams Dark chocolate
- 200 grams Cream cheese (softened)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 milliliters Whipping cream
- 50 grams Graham cracker crumbs
Instructions
Melt the dark chocolate either in a microwave in 30-second increments, stirring each time, or over a double boiler until smooth and glossy.
Using a small spoon or pastry brush, coat the insides of 8 silicone cupcake molds or a cupcake tin lined with paper liners with melted chocolate. Apply an even layer.
Place the molds or tin into the refrigerator for 10 minutes to allow the chocolate to harden. Repeat with a second layer of chocolate to ensure durability and return to the refrigerator.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy.
Add the vanilla extract and whipping cream to the cream cheese mixture and continue to beat until the mixture is fluffy and well combined.
Remove the chocolate cups from the refrigerator and carefully spoon or pipe the cheesecake mixture into each cup, filling nearly to the top.
Sprinkle graham cracker crumbs evenly over the top of each filled cup for added texture and flavor.
Chill the filled chocolate cheese cups in the refrigerator for at least 1 hour to set fully before serving.
Gently remove each chocolate cup from its mold or liner, serve chilled, and enjoy!
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 191.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
